Starting a mobile food truck business is similar to running other types of food establishments. A passion for food, the skills to provide quality customer service and the ability adhere to local health regulations.
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In addition to providing safe food, mobile food vendors must also ensure the safety of themselves and customers by using propane in a safe way.
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One of the first things many food truck business owners need to find is a commissary or commercial kitchen.
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Mobile food truck owners should ensure the safety of their vehicles, themselves, and their customers by using propane and cooking flames in a safe way.
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Food truck service managers are responsible for the daily operation of the mobile food vehicle that prepares and serves food and beverages. To be successful in this position, the food truck manager must have strong time management skills, enjoys food prep, creative and strive for a long career in the hospitality industry.
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October 11th is National Food Truck Day and a great time to explore some of the food trucks in your area!
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Hiring a food truck to cater a wedding is not only a budget-conscious choice, it’s become the new must-have at any truly chic wedding.
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The mobile vending industry is on pace to quadruple its revenue stream over the next five years, but unfortunately, most cities are legally ill-equipped to harness this expansion.
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Trending all over the country, food trucks are a great way to get out in the summer, try new cuisines and get the entire family involved!
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The food truck trend continues to accelerate as entrepreneurs use them to enter the restaurant industry and sometimes spin off brick-and-mortar operations.
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