Food Safety Observations for State Fair Vendors

For many people, state fairs are the highlight of summer. However, while having fun – it is important to make some basic food safety observations – so as to prevent a foodborne illness.

Warmer weather, cooking outdoors, and part-time vendors increases the chance of bacteria multiplying on or contaminating food that can make you sick.

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Food Allergy Awareness for Food Service Workers

While much has been done to educate food handlers on safe food-handling practices, continued training in food allergies is needed by workers to recognize the initial signs of allergic reactions – and the best practices for safely preparing food for and serving food allergic guests.

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Food Safety for Mobile Vendors

If you serve food from a mobile cart or truck, you must store and prepare your food according to food safety guidelines. Learn what your business needs to know about safely cooking food from a mobile location.

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How to Start a Mobile Food Truck Business

Starting a mobile food truck business is similar to running other types of food establishments. A passion for food, the skills to provide quality customer service and the ability adhere to local health regulations can help you run a successful business.

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