Food Truck Manager Job Responsibilities

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Food truck service managers are responsible for the daily operation of the mobile food vehicle that prepares and serves food and beverages. To be successful in this position, the food truck manager must have strong time management skills, enjoys food prep, creative and strive for a long career in the hospitality industry.

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How to Start a Mobile Food Truck Business

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Starting a mobile food truck business is similar to running other types of food establishments. A passion for food, the skills to provide quality customer service and the ability adhere to local health regulations.

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Food Safety Observations for State Fair Vendors

For many people, state fairs are the highlight of summer. However, while having fun – it is important to make some basic food safety observations – so as to prevent a foodborne illness.

Warmer weather, cooking outdoors, and part-time vendors increases the chance of bacteria multiplying on or contaminating food that can make you sick.

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Food Allergy Awareness for Food Service Workers

While much has been done to educate food handlers on safe food-handling practices, continued training in food allergies is needed by workers to recognize the initial signs of allergic reactions – and the best practices for safely preparing food for and serving food allergic guests.

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Street Food Vendor Tips

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Mobile street food vending has become an integral part of this country’s culinary and social identity and street food vendors can enliven a commercial district, help to activate the public realm, and provide jobs and services.

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