food allergies | Food Vendor Training

While much has been done to educate food handlers on safe food-handling practices, continued training in food allergies is needed by workers to recognize the initial signs of allergic reactions – and the best practices for safely preparing food for and serving food allergic guests.

Food Vendor Training is a leading provider of mobile food vendor food handler training, food manager certification, and HACCP food safety training.
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Tag: food allergies

Food Allergy Awareness for Food Service Workers