If you serve food from a mobile cart or truck, you must store and prepare your food according to food safety guidelines. Learn what your business needs to know about safely cooking food from a mobile location.
• Learn about cross contamination, cold and hot food safety, best practices for personal hygiene, and foodborne illnesses.
• Food Manager ANSI Certification - On SALE $99.00 - Valid in all States and for 5 years.
• Food Handler ANSI Training for only $7.00!
For more information about Food Protection for Mobile Food Vending, watch this video: